Congress is interested within the cause of the salmonella egg recall

Friday was the day that more producers of Iowa eggs were added to the egg recall list. A total of half a billion eggs are recalled after nationwide salmonella outbreak that has sickened about 1,000 people in 10 states, according to the Food and Drug Administration. Congress has launched an investigation of the salmonella outbreak. July 9 was the beginning of new federal egg safety rules the FDA has decided to put into effect. FDA officials said if the new food safety rules had been in effect the salmonella outbreak could are prevented.

Egg producer expected for this

The largest egg recall in recent history, as outlined by the FDA, began last week when Wright County Egg recalled 380 million eggs. Several days later Hillendale Farms announced a recall of 180 million eggs after the FDA tracked salmonella cases to Quality Egg, one of its suppliers. Monday was the day the House Energy and Commerce Committee asked for documents from the company. CNN reported this. Wright County Egg and Quality Egg are owned by the DeCoster agribusiness empire in the Midwest and Northeast. DeCoster companies have a history of questionable practices. 10 civil counts of animal cruelty in Maine were what Jack DeCoster was accused of. He pleaded guilty to these in June. In 1996, DeCoster was accused of having minors working in a sweatshop on a Maine chicken farm. He paid a $ 3.6 million fee because of this. DeCoster was accused of dumping hog manure in 2000. This led Iowa’s attorney general to call DeCoster a “habitual violator” of state e! nvironmental laws.

New safety rules for making eggs

Until July 9, inspection of egg producers was the sole responsibility of the USDA. Between May and July, there are 3 times more than normal reports of salmonella, which is about 2,000, reports the Center for Disease control. The Wall Street Journal reports the new change. Now the FDA and USDA share responsibility for inspecting. The new egg safety rules contain requiring farms to test eggs and facilities for salmonella, protect feed and water from contamination and getting chicks and young hens from suppliers that monitor for salmonella. Farms have one year to change their standard.

Salmonella served any way you like it

Consumers are being advised to throw out or take back eggs in cartons stamped with certain packing dates and location codes. Even so, a salmonella contamination expert told the Los Angeles Times that there is always some threat of salmonella poisoning from raw eggs. You won’t be able to easy find out if your egg has salmonella. It is not detectable by taste, smell or looks. Many have been getting salmonella poisoning from the way they cook their eggs. Typically it is contracted with hollandaise sauce or by eating sunny side up eggs. Cooking an egg all the way can really help. This will kill any bacteria from salmonella. The yolk should be cooked hard. Making the eggs pasteurized can help dramatically as well. They are always safe. But consumers with eggs on the recall list should avoid any risk and get their money back.

Discover more info on this subject

CNN

cnn.com/2010/HEALTH/08/23/eggs.salmonella/index.html?npt=NP1

Wall Street Journal

online.wsj.com/article/SB10001424052748704504204575445981962961848.html

Los Angeles Times

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